The Cascade Harvest Coalition is sponsoring an"Eat Local Challenge," with volunteers soliciting long-time market shoppers to take the “Eat Local” challenge for Thanksgiving. They must realize most market shoppers at this time of year already eat locally every day. So the idea appears to be a measure of how many people support local agriculture.
So far they’re close to 4,000 pledges. I signed a card because law makers listen to large groups. And local food shoppers have morphed into a significant food shopping group in the Pacific Northwest.Whether my food comes from Washington or California, I like to meet farmers and learn about their farming techniques. Seeing the farm is always a bonus. Every farm has a story--a unique history and influence on this planet. Is the farm working on a chemical-laden short term plan that bankrupts the earth or a long-term plan that feeds the soil and nourishes the earth?
Here are some foods from my Thanksgiving dinner list:
Organic apples and pears from Grouse Mountain (Chelan), Cliffside Orchards (Kettle Falls) and the Merritt Farm (Skagit Valley)
Organic celery, kale, romanesco, and delicata squash from Willie Green’s Organic Farm (Monroe)
Organic red onions, shallots, garlic raspberry vinegar and potatoes from Rent’s Due Ranch (Stanwood)
Organic Brussels sprouts from Nash Huber’s Organic Produce (Sequim)
Organic Garbanzos from Alvarez Farm (Mabton)
Organic Rice from Massa Organics (Chico, California)
Organic Eggs from Hi Q in Sedro Wolley
Mild Gouda from Appel Farms in Ferndale
Smoky Blue Cheese from Rogue Creamery (Central Point, Oregon)
Wine and cider from Rockridge Orchards (Enumclaw)
A number of places sell pastured local meat. Check out Jo Robinson's Eat Wild Website for producers.
Have a delicious holiday!
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