Food Connections
connecting with local foods in the Northwest and beyond
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Showing posts with label
Condiments
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Showing posts with label
Condiments
.
Show all posts
Monday, January 20, 2014
Chimichurri (Argentine Parsley Sauce)
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One of my favorite cookbooks is The South American Table by Maria Baez Kijac. That's where I first found Chimichurri, an Argen...
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